Sweet Chilli Chicken
If you love sweet chilli chicken from the restaurant Wasabi, then you're going to love this. Sticky, spicy and with tender chicken breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Blender
- Wok
- Grater
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Paper towel
- Plate
Ingredients
- 2 tbsp sesame oil
- 2 tbsp rice wine vinegar
- 4 tbsp ketchup
- 4 tbsp sweet chilli sauce
- 3 tbsp brown sugar
- 2 tbsp Sriracha
- 3 slices tinned pineapple (chopped into chunks)
- 4 tbsp pineapple juice (from the tin)
- 1 tbsp grated ginger
- 2 cloves garlic (grated)
- 1/2 onion (cut into chunks)
- 1/2 red pepper (cut into chunks)
- 1/2 green pepper (cut into chunks)
- 2 chicken breasts (diced (alternatively, turkey breast works too))
- 2 tbsp cornflour
- 1 egg (beaten)
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp plain flour
- Sunflower oil for deep frying
- Sesame seeds
- 1 chilli (sliced)
- Spring onions (finely sliced)
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