Brotröllchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Rolling pin
- Bread knife
- Chef's knife
- Cutting board
- Food processor
- Skillet
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Plate
- Spoon
- Kitchen scale
Ingredients
- 20 g Pinienkerne
- 8 Scheiben Sandwichtoast
- 12 Cherry-Tomaten
- 24 Basilikumblätter, frisch
- 1 Knoblauchzehe
- 1 Schalotte
- 60 g getrocknete Tomaten, in Öl
- 5 Stängel Basilikum
- 100 g Crème fraîche
- ½ TL Salz
- ¼ TL Pfeffer
- 40 g Oliven, grün, entsteint
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