The Rosita cocktail recipe
This saucy cousin of the Negroni is also interesting made with dry vermouth in place of sweet (or indeed a mix of the two). Grapefruit and tequila, meanwhile, are always great friends; this summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Tumbler
- Bar spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 30 ml Campari
- 30 ml sweet vermouth
- 30 ml blanco tequila
- Grapefruit wedge or thinly peeled rind, to serve
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