Pulled Pork | SuperValue

Ingredients

• 1 tsp mustard powder
• 1 tsp celery salt
• 2/3 cup dark brown sugar (save 1/4 cup dark brown sugar for vinegar sauce)
• 375ml beer (such as amber ale or pilsner)
• 1 tbs worcestershire sauce
• 1/3 cup tomato sauce
• 1/2 tsp dried chilli flakes
• 3 tsp smoked paprika
• 1 tsp dijon mustard
• 1/2 tsp ground black pepper
• 1 cup apple cider vinegar
• 3 tsp sea-salt flakes
• 2kg boneless pork shoulder roast
• 1 cup Obento Rice Wine Vinegar
• 110g coleslaw (optional, to serve)