Miso Glazed Aubergine Rounds | The Doctor's Kitchen
This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be sure to give it a go during summer when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- aubergine sliced into 3cm thick rounds
- extra virgin olive oil
- miso paste white
- maple syrup
- rice vinegar
- To serve, optional
- spring onion
- Swaps: coriander
- finely sliced
- toasted sesame seeds
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