Sunday Night Lasagna | Heartland Cooking

Ingredients

• 1 pound fresh hot Italian sausage, ground or links with casings removed
• 1 cup onions, diced
• 2 cloves garlic, minced
• 8 lasagna noodles, each noodle broken into thirds
• 1 (32-ounce) jar marinara sauce
• 1/2 cup part-skim ricotta cheese
• 3 tablespoons parmesan cheese, freshly grated
• 1 cup whole milk mozzarella, shredded
• fresh basil, to taste, sliced, for garnish