Brouwerij Duvel Moortgat's Duvel clone - Brew Your Own

Ingredients

• 11.5 lbs. (5.2 kg) Belgian Pilsner malt
• 8 oz. (0.23 kg) corn sugar (kettle)
• 1 lb. (0.45 g) corn sugar (dosage)
• 6 AAU Styrian Goldings hops (60 min.) (1.2 oz./34 g of 5% alpha acids)
• 3.75 AAU Saaz hops (15 min.) (0.93 oz./27 g of 4% alpha acids)
• 0.75 oz. (21 g) Saaz hops (0 min.)
• 1/4 tsp yeast nutrients (kettle)
• 1/16 tsp (“a pinch”) yeast nutrients (dosage)
• 1 tsp Irish moss (15 min.)
• Wyeast 1388 (Belgian Strong Ale) or White Labs WLP570 (Belgian Golden Ale) yeast (3 qt./3 L yeast starter)
• 1 cup corn sugar (if priming)