Cipollini onions: 5 Easy Ways to Create a Delicious Glaze!

Ingredients

• 1 lb (450 g) cipollini onions, peeled
• 2 tablespoons (30 mL) olive oil
• 1 tablespoon (15 mL) unsalted butter
• 1/4 cup (60 mL) balsamic vinegar
• 2 tablespoons (30 g) honey
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper
• 1 tablespoon (15 mL) fresh thyme leaves (or 1 teaspoon dried thyme)