Strawberry Arugula Salad with Quick-Pickled Red Onion Rings, Goat Cheese and Toasted Almonds | Delic
Let’s make Strawberry Arugula Salad with Quick-Pickled Red Onion Rings, Goat Cheese and Toasted Almonds, my friends!
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Cooking tools:
- Mason jar
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Refrigerator
Ingredients
- 1/2 cup thinly sliced red onion rings
- 1/4 cup water
- 2 tablespoons red wine vinegar
- 2 tablespoons honey white balsamic vinegar
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons balsamic glaze
- 1 teaspoon rice wine vinegar
- 2 teaspoons olive oil
- 2 teaspoons heavy cream
- 1 tablespoon water
- 1/8 teaspoon freshly ground pepper
- 2 cups baby arugula
- 2 cups sliced strawberries
- 1 cup diced cucumbers
- 1/2 cup crumbled goat cheese
- 1/2 cup toasted almonds
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