Tomato salad with feta and black olives | Cychefs | Recipes | Cookery Books
Ingredients
- 4 ripe tomatoes
- 4 slices feta cheese
- 1 red onion sliced
- One bunch crispy baby rocket leaves
- A handful of black olives
- 4 tablespoons basil pesto
- 4 tablespoons extra virgin olive oil
- Sea salt and pepper to taste
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