ICHIGO DAIFUKU (with Anko paste) - Desserts Recipe

Name: ICHIGO DAIFUKU (with Anko paste) - Desserts Recipe
Ingredients: 300 g dried azuki beans; 250 g sugar; water (suitable amount depending on saucepan size, but not too much); pinch of salt; 10 strawberries; 50 g anko; shiratomako (rice flour); 70 g sugar; 180 cc water; katakuriko (dogtooth violet starch)

www.pulses.org

The main ingredients of Japanese confectionary is wagashi. This is a paste made from sugar and various other ingredients: red azuki beans, white beans, sweet potatoes, chestnuts, snow peas, etc....

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Ingredients

300 g dried azuki beans
250 g sugar
water (suitable amount depending on saucepan size, but not too much)
pinch of salt
10 strawberries
50 g anko
shiratomako (rice flour)
70 g sugar
180 cc water
katakuriko (dogtooth violet starch)

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