Hedgehog | Kremelta
Relive childhood nostalgia with this Hedgehog slice, perfect for special occasions. Perfectly spiced with rum and walnut, or enjoy the classic chocolate version—served in squares or fingers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- 250g Kremelta, diced
- 1/3 cup cocoa powder
- 1/3 cup sugar
- 1 tbsp rum or coffee
- 1 egg, beaten
- 250g shortbread biscuits, roughly chopped
- 100g red jelly lollies, cut into 1cm pieces
- Chocolate topping
- 360g dark 45% chocolate, chopped
- 80g Kremelta, chopped
- 100g walnut, roughly chopped
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