Keto Buffalo Chicken Casserole That Cranks Up the Heat
This keto buffalo chicken casserole recipe is perfect for game day or a family dinner. Turn up the heat with this low-carb comfort food!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Baking sheet
- Fork
- Stove
- Skillet
- Whisk
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Dish
- Fine-mesh sieve
- Spatula
Ingredients
- 2 ½ cups organic chicken breast (, diced (2½ cups is about 2 very large chicken breasts))
- 1 spaghetti squash
- 1 carrot (, finely diced)
- 1 leek (, finely sliced)
- 1-2 jalapenos (, sliced)
- 2 spring onions (, sliced)
- 2 pasture-raised eggs
- 4 tbsp Bulletproof-friendly hot sauce ((add more if you like it spicy!))
- ½ cup Bulletproof-friendly mayonnaise
- ½ tsp salt
- 2 tbsp Grass-Fed Ghee
- 1 scoop Unflavored Collagen Protein powder
- 1 large sweet potato (, finely diced, optional (skip if you're keto))
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