Pure and Simple Slow-Cooked Boston Baked Beans Recipe | Recipe Cart

Name: Pure and Simple Slow-Cooked Boston Baked Beans Recipe | Recipe Cart
Total time: 6 min
Ingredients: 1 pound dried small white beans (about 2 cups; 450g), such as navy beans; Kosher salt; Assorted peeled, halved, and trimmed aromatic vegetables (such as 1 yellow onion, 1 carrot, and 2 cloves garlic), optional; 2 sprigs of a woodsy herb (such as rosemary, sage, and/or thyme), optional; 1 bay leaf; 1/2 cup (120ml) dark molasses (not blackstrap); 2 teaspoons (10ml) Dijon or brown mustard; Freshly ground black pepper; 1/2 pound (225g) salt pork or slab bacon, rinsed of excess salt if necessary and cut into 1/2-inch chunks (see note); 1 large yellow onion, diced (about 8 ounces; 225g) (see note); Apple cider vinegar, to taste (optional)

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Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more t

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Ingredients

1 pound dried small white beans (about 2 cups; 450g), such as navy beans
Kosher salt
Assorted peeled, halved, and trimmed aromatic vegetables (such as 1 yellow onion, 1 carrot, and 2 cloves garlic), optional
2 sprigs of a woodsy herb (such as rosemary, sage, and/or thyme), optional
1 bay leaf
1/2 cup (120ml) dark molasses (not blackstrap)
2 teaspoons (10ml) Dijon or brown mustard
Freshly ground black pepper
1/2 pound (225g) salt pork or slab bacon, rinsed of excess salt if necessary and cut into 1/2-inch chunks (see note)
1 large yellow onion, diced (about 8 ounces; 225g) (see note)
Apple cider vinegar, to taste (optional)