Recipe: Strawberry salad with toasted hazelnuts | Style at Home

Ingredients

• 3/4 cup wheat berries, rinsed and picked over
• 2 tbsp extra-virgin olive oil
• 2 tsp fresh lemon juice
• 2 tsp white balsamic vinegar
• 2 tsp honey or maple syrup
• Sea salt and freshly ground black pepper to taste
• 4 cups loosely packed mache greens or baby salad greens
• 1/3 cup chopped toasted hazelnuts
• 1 1/2 cups sliced fresh strawberries
• 1/4 cup sliced basil
• 1/4 cup whole mint leaves
• 1/3 cup crumbled feta cheese