Recipe: Strawberry salad with toasted hazelnuts
Enjoy this fresh and flavourful salad from The Love & Lemons Cookbook by Jeanine Donofrio.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup wheat berries, rinsed and picked over
- 2 tbsp extra-virgin olive oil
- 2 tsp fresh lemon juice
- 2 tsp white balsamic vinegar
- 2 tsp honey or maple syrup
- Sea salt
- freshly ground black pepper
- 4 cups loosely packed mache greens or baby salad greens
- 1/3 cup chopped toasted hazelnuts
- 1 1/2 cups sliced fresh strawberries
- 1/4 cup sliced basil
- 1/4 cup whole mint leaves
- 1/3 cup crumbled feta cheese
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