Tandoori Indian Grilled Vegetables Recipe - Food.com
A great side dish when you're grilling! Adapted from The Splendid Table, by Lynn Rossetto Kasper.
Ingredients
- 2 cups whole milk yogurt (not low fat)
- 4 large garlic cloves, minced
- 1 1/2 inches piece fresh ginger, minced
- 1/8-1/4 teaspoon red pepper flakes
- 1 teaspoon toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes)
- 1 pinch salt
- 1 pinch black pepper
- chunks zucchini (or summer squash)
- thin slices carrot
- wedges red onion
- wedges sweet pepper
- thin slices potato (white or sweet)
- sugar snap pea
- corn on the cob
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