Potato salad | Ottolenghi Recipes

Ingredients

• 1.4kg baby new potatoes, cut in half
• 1 garlic bulb, cut in half
• 2 tbsp celery salt
• 60g gherkins, finely chopped in ¾ cm pieces
• 10g dill, finely chopped
• 75ml olive oil
• 1 ½ tsp caraway seeds, toasted and lightly crushed
• 150g mayonnaise
• 150g greek yoghurt
• 2 tbsp white wine vinegar
• 3 tsp dijon mustard
• 1 tsp maple syrup
• 1 red onion, finely chopped (120g)
• fine sea salt and black pepper