Grilled Pineapple Bajito (basil-mojito) - Koloa Rum Company
Grilled pineapple and basil muddle with dark rum and tropical juices—fire up the grill and sip on this flavorful cocktail perfect for summer gatherings.
Ingredients
- 1.5 oz Kōloa Dark Rum
- .75 oz Lemon Juice
- 4-5 Med/Large Basil Leaves
- 4-5 Chunks Fresh Grilled Pineapple (½ inch chunks)
- 1.5 oz Pineapple Juice
- .75 oz Honey Syrup (equal parts honey and water)
- 2 oz Club Soda
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