Easy Baked Shrimp Toast - Creamy Cajun Appetizer Recipe
Make these delicious Baked Shrimp Toasts in just 25 minutes! Crispy baguette slices topped with creamy, cheesy minced shrimp with a hint of Cajun spice - perfect party appetizers.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Pepper mill
- Grater
- Kitchen towel
Ingredients
- 1 small French baguette, cut in 1/2 inch thick slices
- 1 tablespoon olive oil
- 1 lb shrimp, peeled, deveined and minced
- ½ small onion, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- ¼-½ teaspoon Cajun seasoning
- ¼ teaspoon fresh cracked black pepper
- 4 ounces cream cheese, cut in small cubes
- ¼ cup shaved Parmesan cheese
- ¼ cup shaved Fontina cheese
- Kosher salt, to taste
- ¼ teaspoon crushed red pepper
- 1 green onion, thinly sliced
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