caprese salad

Ingredients

• Ripe red tomatoes
• Ripe yellow tomatoes
• Fresh mozzarella rounds
• 1 bunch fresh basil
• Extra virgin olive oil
• Balsamic vinegar
• Fresh ground pepper
• Kosher salt
• Slice tomatoes and mozzarella into 1/4 inch slices
• Alternate slices of red, yellow and mozzarella on serving plate
• Place basil leaves in between tomatoes
• Drizzle olive oil over the top and mix gently
• Drizzle very gently with vinegar
• Add a few good grinds of pepper and salt