Border Burger - Sutter Home Family Vineyards

Ingredients

• 1 lb ground pork
• 1 15 1/2 oz black beans drained
• 1 avocado sliced thin
• 1 red onion sliced thin
• 1 8 oz sour cream
• 1 tsp ground black pepper
• 1 16 oz jar salsa
• 1 large tomato sliced into 6 slices
• 6 slices pepper jack cheese
• 6 circular onion rolls