Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe | Marco Canora | Food Network

Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe | Marco Canora | Food Network

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Ingredients

  • 2 large eggs
  • 1 Finnish ruis bread, 1 English muffin or 2 slices other bread
  • 2 tablespoons chopped fresh parsley
  • 6 white anchovy fillets
  • Fine sea salt and freshly ground black pepper

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