Samo Khichdi / Moriayo /Bhaghar /Samak Chawal

Name: Samo Khichdi / Moriayo /Bhaghar /Samak Chawal
Total time: 5 min
Ingredients: 1/2 cup barnyard millet (samo, moraiyo, samak chawal, bhagar. Washed and soaked for 4-5 hours); 2 tsp ghee (clarified butter); 1 tsp cumin seeds (jeera); 8 curry leaves; 2 tsp ginger green chili paste; 2 tsp peanut (roasted and coarsely crushed); 3 cups water (or more or less as per the conistency needed); salt (as per taste)

pepkitchen.com

Samo Khichdi / Moriayo /Bhaghar /Samak Chawal is a quick and easy recipe made using the gluten free barnyard millet.

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Ingredients

1/2 cup barnyard millet (samo, moraiyo, samak chawal, bhagar. Washed and soaked for 4-5 hours)
2 tsp ghee (clarified butter)
1 tsp cumin seeds (jeera)
8 curry leaves
2 tsp ginger green chili paste
2 tsp peanut (roasted and coarsely crushed)
3 cups water (or more or less as per the conistency needed)
salt (as per taste)