Ham and pea cupcakes
Perfect for the lunchbox or as a snack
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Cooking tools:
- Kitchen scale
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Blender
Ingredients
- 1 shallot, chopped
- 6 eggs
- 200g flour
- 120g full fat Greek yoghurt
- 75g butter, melted
- 1 tsp baking powder
- 6 slices of ham
- 200g + 300g frozen peas
- 200g mascarpone
- 10 + 10 mint leaves, chopped
- Salt
- pepper
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