Barley, Lentil, and Mushroom Soup - PantryLink Recipes

Ingredients

• 0.25 cups olive oil
• 1 medium onion , chopped
• 2 carrots , chopped
• 1 stalk celery , chopped
• 0.75 cups pearl barley
• 0.75 cups dry brown lentils
• 0.33 cups dried porcini mushrooms , rinsed
• 2 quartss low-sodium beef broth
• 1 bay leaf
• 1 teaspoon dried parsley
• 0.25 teaspoons dried thyme
• 0.25 teaspoons freshly ground black pepper
• 4 cups sliced button mushrooms
• 1 tablespoon dry sherry , Optional