Panzanella Salad Recipe - Fresh & Colorful
Try this easy Panzanella Salad recipe for a colorful and delicious twist on traditional tomato salads, featuring homemade croutons and fresh basil.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- ● Tomatoes 4 pieces mix different colors for visual appeal, cherry tomatoes for garnish
- ● Cucumber 2 pieces or substitute with peppers for a different twist
- ● Red onion 1 piece
- ● White bread 200 g approximately 3-4 slices
- ● Basil 2 pieces 2 sprigs, for that fresh aromatic flavor
- ● Extravirgin olive oil 50 ml
- ● Salt 0.5 tsp
- ● Mozzarella 100 g
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