Spanish Style Codfish Recipe

Spanish Style Codfish Recipe

recipeland.com

Salt cod (bacalao) simmered Spanish-style with tomatoes, pimentos, garlic, dry sherry, and sliced olives. A classic dish that starts with an overnight soak and ends with rich flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Skillet
  • Wooden spoon
  • Spatula
  • Fork
  • Stove

Ingredients

  • salt cod (bacalhau)
  • onions
  • garlic
  • vegetable oil
  • tomatoes
  • pimentos
  • black pepper
  • sherry
  • pimento stuffed green olives

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