Vegetarian Minestrone Soup with Pasta | Jernej Kitchen

Ingredients

• 4 tbsp olive oil
• 1 onion
• 1 yellow carrot
• 1 celery stalk
• 1 spring onion or scallion
• 2 cloves of garlic
• 1 sprig of thyme, 1 bay leaf
• 50 g (1/2 cup) macaroni pasta
• 1 leek
• 4 (1 cup) kale leaves
• 140 g (1 cup) peas, fresh or frozen
• 1 (4 cups) water
• 150 g (1 cup) canned white beans (like Borlotti or Cannellini)
• 80 g (3 cups) baby spinach
• 1 tbsp lemon juice