Barbecued Broccoli Salad With Almond Salsa Verde

Name: Barbecued Broccoli Salad With Almond Salsa Verde
Ingredients: 4 heads broccoli, trimmed and thickly sliced; extra virgin olive oil, for brushing; 6 radish, thinly sliced; 2 small fennel, trimmed and thinly sliced; 200g marinated feta; ½ cup (120g) natural almonds, toasted and roughly chopped; 2 cups mint, roughly chopped; 1 cup flat-leaf parsley, roughly chopped; 2 tablespoons baby capers, chopped; ½ cup (125ml) extra virgin olive oil; ¼ cup (60ml) red wine vinegar

www.donnahay.com.au

Here, tender charred broccoli slices stand in for steaks, but you won't miss the meat with the nutty salsa verde and creamy marinated feta.

Keywords

donna hay
recipes
cooking
warm salads
broccoli recipes
vegetarian recipes
easy weeknights

View full recipe on www.donnahay.com.au

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Ingredients

4 heads broccoli, trimmed and thickly sliced
extra virgin olive oil, for brushing
6 radish, thinly sliced
2 small fennel, trimmed and thinly sliced
200g marinated feta
½ cup (120g) natural almonds, toasted and roughly chopped
2 cups mint, roughly chopped
1 cup flat-leaf parsley, roughly chopped
2 tablespoons baby capers, chopped
½ cup (125ml) extra virgin olive oil
¼ cup (60ml) red wine vinegar

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Barbecued Broccoli Salad With Almond Salsa Verde

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