SOUR CREAM CORNBREAD - Alabama Farmers Federation
Sour cream cornbread with self-rising cornmeal and cream-style corn. Perfectly baked at 400°F for a delicious side or snack!
Ingredients
- 1 cup self-rising cornmeal
- 1 (8 3/4-ounce) can cream-style corn
- 1 (8-ounce) container sour cream
- 3 large eggs, lightly beaten
- 1/4 cup vegetable oil
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