Dairy Free Tzatziki with Dill and Mint
Preparation Time: 1 hour Cooking Time: None Serves: Use as a dip Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian Ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen towel
- Spoon
- Refrigerator
Ingredients
- ½ cucumber, cored and grated
- A pinch of Himalayan Salt
- 4 garlic cloves, peeled and finely grated
- 2 tbsp. extra virgin olive oil
- 400g dairy free plain yoghurt
- 1 tbsp. fresh dill, chopped
- 5 springs fresh mint, chopped
- Juice of ½ a lemon
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