Mexican Street Corn Bake
Mexican Street Corn Bake: A flavorful mix of corn, mayonnaise, and jalapeño, baked to perfection with a spicy kick and served with queso fresco and cilantro. Servings: 10 | Prep: 40 min | Cook: 35...
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 2 tablespoons butter
- 6 cups corn kernels, fresh or frozen (not thawed)
- 1 teaspoon finely chopped garlic
- ½ cup mayonnaise
- ½ cup Oakhurst Half & Half or Whole Milk
- 1 jalapeno pepper, seeded, chopped
- 1 teaspoon chili powder
- ¼ teaspoon ground cayenne pepper
- 5 ounces queso fresco (Mexican cheese), crumbled
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into 10 wedges
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