Food Lover's Market | Rugby (or Game Day) Snack Board

Ingredients

• 3 large onions, peeled
• 1 1/2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp smoked paprika
• 2 tsp salt
• 1 1/2 cups beer
• 6 large potatoes. washed and cut into thick wedges
• 1/4 cup olive oil
• 4 sprigs rosemary finely chopped
• 3 tsp Maldon salt
• 1 cup mayonnaise
• 1 clove garlic crushed
• 4 tbsp sriracha sauce