Simple Fall Vegetable Soup Recipe - Vital Fair Living

Ingredients

• 2 Potatoes
• 2 Fennel bulbs
• 1 Celery bulb
• 1/4 of a pumpkin
• 4 carrots medium size
• 2 stalks of celery
• 1 Onion
• 2 Tomatoes
• 3 liters of water
• Spices
• 1/2 teaspoon of freshly ground pepper
• 1/4 of freshly grated nutmeg
• 1/4 teaspoon of dried thyme
• 1 teaspoon of vegetable stock powder
• 2 tablespoons of Olive oil
• For the garnish
• 2 tablespoons of fresh double cream
• a few parsley leaves