Crab & Avocado Toast Recipe | © GreenPan Official Store
A trio of classic party appetizers made extra special thanks to the nutritious and delicious flavors of Gimme Roasted Seaweed!
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Ingredients
- 8 pieces sourdough bread, thinly sliced
- 2 tablespoons avocado oil, more if needed
- Kosher salt
- 2 avocados, ripe, peel and pit removed
- 6 ounces lump crabmeat, chilled, picked through for shell pieces
- 1 tablespoon fresh cilantro, finely chopped
- 2 teaspoons fresh lime juice
- 1 teaspoon fresh lime zest
- 1 (5 gram) package Gimme Chili Lime Seaweed Snacks, cut in very thin strips
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