Bacon Tomato Rice Stuffed Chicken using Air Fryer - Creative Foods by Chef Dave Dettman

Bacon Tomato Rice Stuffed Chicken using Air Fryer - Creative Foods by Chef Dave Dettman

chefdavedettmen.com

Bacon Tomato Rice stuffed chicken breast using Air Fryer makes a delicious moist and tender entree cooked in 20 minutes. Enjoy this Mexican Chicken Entee.

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Ingredients

  • 1 Teaspoon olive oil
  • 3 Strips bacon (Diced)
  • 2 Ounces onion (Diced)
  • 1 Ounces red bell peppers (Diced)
  • 2 Cloves garlic (Minced )
  • 1/2 Cup Jasmine Rice
  • 1/2 Cup Tomatoes & Chili Sauce
  • 1/2 Cup water
  • 1 Teaspoon Mexican seasoning
  • 2 Each chicken breasts (Skin removed and trimmed )
  • 1 Teaspoon Mexican seasoning (To season breasts )

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