Creamy Rosemary Mashed Potatoes | Vegan Massel Recipe

Ingredients

• 3/4 cup Massel Vegetable Liquid Stock or Massel Chicken Style Liquid Stock
• 1 1/2 teaspoons Massel Vegetable Stock Powder (to season
• plus more to taste)
• 900g/2lbs peeled and diced yellow potatoes
• 1 tablespoon grape seed oil or extra-virgin olive oil
• 1 teaspoon minced garlic
• 1 cup diced yellow onion
• 1/3 cup raw unsalted cashews (soaked and drained)
• 1 1/2 teaspoons finely chopped fresh rosemary (plus more to taste)
• 1/4 teaspoon freshly ground black pepper (plus more to taste)