Easy Low-Carb Cottage Cheese Cloud Bread Recipe
Make light and airy cloud bread with cottage cheese in just 45 minutes. Perfect for sandwiches or as a low-carb bread alternative. Only needs a few basic ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Hand mixer
- Blender
- Egg separator
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 3 large eggs, brought to room temperature and separated
- 1/2 cup cottage cheese, blended until silky smooth
- 1/4 teaspoon cream of tartar, to stabilize those egg whites
- 1/2 teaspoon salt, to enhance all the flavors
- 1 tablespoon cornstarch or arrowroot powder, for better structure
- 1 teaspoon honey or a pinch of your favorite sweetener
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