Broccoli Cauliflower Soup
Servings: 6 Ingredients - 2 tsp butter - 1 cup chopped onions - 8 cups broccoli (florets and stems) - 8 cups cauliflower (florets and stems) - 4 cups low
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Cooking tools:
- Food processor
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tsp butter
- 1 cup chopped onions
- 8 cups broccoli (florets and stems)
- 8 cups cauliflower (florets and stems)
- 4 cups low sodium vegetable or chicken broth
- 2 bay leaves
- 2 tsp fresh thyme (or ¾ teaspoon dried)
- 2 cups milk of choice
- Salt and pepper ((to taste))
- 1/2 cup shredded goat mozzarella or goat feta ((optional))
- 2 tbsp chopped fresh basil, for garnish
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