Marinated Pork Tenderloin Traybake

Name: Marinated Pork Tenderloin Traybake
Ingredients: 1 pork tenderloin fillet (enough to feed two people); 2 parsnips (peeled and quartered); 2 carrots (peeled and quartered); handful of potatoes (cut into bitesize pieces, with the skin on); 1 large bramely apple (peeled and cut into cubes-leave out if following FODMAP diet); 1 large red onion (cut into wedges- again, leave out if following FODMAP diet); 1 tablespoon dijon mustard; 1 teaspoon each of dried rosemary, sage and thyme; salt; pepper; 1 tablespoon oil; optional: Your choice of greens to serve

www.furtherfood.com

I love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This - Further Food

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.furtherfood.com.

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Aluminum foil

Ingredients

1 pork tenderloin fillet (enough to feed two people)
2 parsnips (peeled and quartered)
2 carrots (peeled and quartered)
handful of potatoes (cut into bitesize pieces, with the skin on)
1 large bramely apple (peeled and cut into cubes-leave out if following FODMAP diet)
1 large red onion (cut into wedges- again, leave out if following FODMAP diet)
1 tablespoon dijon mustard
1 teaspoon each of dried rosemary, sage and thyme
salt
pepper
1 tablespoon oil
optional: Your choice of greens to serve