Bacon Mac and Cheese | Recipe Cart | Recipe Cart
Bacon Mac and Cheese recipe from TheKitchn featuring crispy bacon, sharp cheddar, and Monterey Jack in a creamy sauce. Perfect comfort food!
Ingredients
- 12 ounces sliced bacon (9 to 12 slices, not thick-cut)
- 1 pound dry elbow macaroni
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons ground mustard powder
- 5 cups whole or 2% milk
- 3/4 teaspoon kosher salt, plus more for the pasta water
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