Bacon Mac and Cheese | Recipe Cart | Recipe Cart

Bacon Mac and Cheese | Recipe Cart | Recipe Cart

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Bacon Mac and Cheese recipe from TheKitchn featuring crispy bacon, sharp cheddar, and Monterey Jack in a creamy sauce. Perfect comfort food!

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Ingredients

  • 12 ounces sliced bacon (9 to 12 slices, not thick-cut)
  • 1 pound dry elbow macaroni
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 8 ounces Monterey Jack cheese, shredded (about 2 cups)
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons ground mustard powder
  • 5 cups whole or 2% milk
  • 3/4 teaspoon kosher salt, plus more for the pasta water

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