Spinach Pomegranate Salad | Greater Chicago Food Depository
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Ingredients
- 1 (10 ounce) bag Baby Spinach Leaves, rinsed and drained
- 1/2 cup crumbled Feta
- 1/2 cup Walnut or Pecan Pieces
- 4 tablespoons homemade or store bought Balsamic Vinaigrette
- 1/4 Onion, sliced thinly Play ingredient preparation video
- 1 Pomegranate, deseeded Play ingredient preparation video
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