Gluten-Free Crêpes with Naked Chocolate Rum
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Cooking tools:
- Crepe pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
- Spoon
- Offset spatula
Ingredients
- 2 large eggs
- 1 cup King Arthur Gluten Free Flour
- 1 cup whole milk (plus more, if needed)
- ripe bananas, sliced
- Blake Hill Naked Chocolate Spread with Spiced Rum
- optional - whipped topping & cocoa nibs
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