Spanish Tortilla - Kathryn Bruton Food & Drink

Name: Spanish Tortilla - Kathryn Bruton Food & Drink
Ingredients: 2 tbsp olive oil; 2 onions, finely chopped; 120g chorizo, chopped into small dice (or you can by the ready diced chorizo from supermarkets); 1 garlic clove, chopped; 100ml white wine; 400g small or baby potatoes, sliced very thinly (no need to peel); 125ml olive oil; 6 large very fresh free range eggs; 2-3 sprigs of thyme; Salt and pepper to season

www.kathrynbruton.com

Ingredients SERVES 4 2 tbsp olive oil 2 onions, finely chopped 120g chorizo, chopped into small dice (or you can by the ready diced chorizo from supermarkets)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kathrynbruton.com.

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Ingredients

2 tbsp olive oil
2 onions, finely chopped
120g chorizo, chopped into small dice (or you can by the ready diced chorizo from supermarkets)
1 garlic clove, chopped
100ml white wine
400g small or baby potatoes, sliced very thinly (no need to peel)
125ml olive oil
6 large very fresh free range eggs
2-3 sprigs of thyme
Salt and pepper to season