Jasberry Burrito

Ingredients

• 2 cups of cooked Jasberry Rice
• 1 tablespoon of olive oil
• 1/4 cup of water
• 16 ounces of chicken breasts cut into pieces (or any choice of meat)
• 1/2 cup of chopped onions
• 1 teaspoon of minced garlic
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of ground cumin
• A pinch of crushed red pepper flakes
• 15 ounces (1 can) of drained black beans
• 1 green bell pepper diced
• 4 large tortillas
• 2 to 3 medium-sized fresh tomatoes cut into small cubes
• 1/2 red onion
• juice of one lime
• 1/4 cup of chopped cilantro
• salt
• pepper
• pinch of dried oregano