Steak and Kidney Pie

Name: Steak and Kidney Pie
Ingredients: 2 x 500g ready made shortcrust pastry blocks; pack of 6 tinfoil single portion trays (approx 12cm x 10cm) with lids – or similar size enamel pie dishes; 1 egg beaten; Butter for greasing the tins; 700g chuck steak – or other braising cut of beef; 200-300g ox kidney chopped; 2 onions chopped; 2 large carrots chopped; 250g chestnut mushrooms quartered; 5 garlic cloves chopped; 4 bay leaves; sprig fresh thyme; 1 tbs tomato puree; 1tbs Worcestershire sauce; 1 tbs red wine vinegar; 2 tbs plain four; 250 ml red wine – or stock; 1 tbs redcurrant jelly; 1 litre beef or chicken stock

www.whatdadcooked.com

Proper steak and kidney pie family dinner recipe with mouthwatering beef filling and more-some crispy pasty.

View full recipe on www.whatdadcooked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

Share this recipe:

Cooking tools:

Casserole pan
Heavy-based pan
Oven
Stove
Chef's knife
Cutting board
Wooden spoon
Ladle
Measuring spoon
Measuring cup
Mixing bowl
Rolling pin
Pastry brush
Fork
Tinfoil single portion tray
Pie dish
Baking sheet
Airtight container
Pastry cutter
Heat diffuser
Kitchen timer
Instant-read thermometer
Tongs
Whisk
Kitchen scale
Fine-mesh sieve
Plate
Kitchen towel
Parchment paper

Ingredients

2 x 500g ready made shortcrust pastry blocks
pack of 6 tinfoil single portion trays (approx 12cm x 10cm) with lids – or similar size enamel pie dishes
1 egg beaten
Butter for greasing the tins
700g chuck steak – or other braising cut of beef
200-300g ox kidney chopped
2 onions chopped
2 large carrots chopped
250g chestnut mushrooms quartered
5 garlic cloves chopped
4 bay leaves
sprig fresh thyme
1 tbs tomato puree
1tbs Worcestershire sauce
1 tbs red wine vinegar
2 tbs plain four
250 ml red wine – or stock
1 tbs redcurrant jelly
1 litre beef or chicken stock