Steak and Kidney Pie | What Dad Cooked

Name: Steak and Kidney Pie | What Dad Cooked
Ingredients: 2 x 500g ready made shortcrust pastry blocks; pack of 6 tinfoil single portion trays (approx 12cm x 10cm) with lids – or similar size enamel pie dishes; 1 egg beaten; Butter for greasing the tins; 700g chuck steak – or other braising cut of beef; 200-300g ox kidney chopped; 2 onions chopped; 2 large carrots chopped; 250g chestnut mushrooms quartered; 5 garlic cloves chopped; 4 bay leaves; sprig fresh thyme; 1 tbs tomato puree; 1tbs Worcestershire sauce; 1 tbs red wine vinegar; 2 tbs plain four; 250 ml red wine – or stock; 1 tbs redcurrant jelly; 1 litre beef or chicken stock

www.whatdadcooked.com

Proper steak and kidney pie family dinner recipe with mouthwatering beef filling and more-some crispy pasty.

View full recipe on www.whatdadcooked.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

Share this recipe:

Ingredients

2 x 500g ready made shortcrust pastry blocks
pack of 6 tinfoil single portion trays (approx 12cm x 10cm) with lids – or similar size enamel pie dishes
1 egg beaten
Butter for greasing the tins
700g chuck steak – or other braising cut of beef
200-300g ox kidney chopped
2 onions chopped
2 large carrots chopped
250g chestnut mushrooms quartered
5 garlic cloves chopped
4 bay leaves
sprig fresh thyme
1 tbs tomato puree
1tbs Worcestershire sauce
1 tbs red wine vinegar
2 tbs plain four
250 ml red wine – or stock
1 tbs redcurrant jelly
1 litre beef or chicken stock