Pear Chocolate Cake - Evoiki Zimi

Name: Pear Chocolate Cake - Evoiki Zimi
Ingredients: 2 puff pastries ZIMI PSACHNON; 6 medium ripe pears without stems; 600 g butter + a little extra for brushing the pan; 1 cup brown sugar; 4 eggs, preferably organic, lightly beaten; 2/3 cup almond powder (make it with the blender or buy it ready from the supermarket); 6 tbsp cocoa powder; 1½ cups flour self-raising; 1 tbsp baking powder; 100 ml fresh milk; little powdered sugar, for serving

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Pear Chocolate Cake from Evoiki Zimi: Pears halved and arranged in a pastry-lined pan, topped with a buttery, chocolate-flavored batter. Perfectly baked to blend sweet pears with rich chocolate.

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Ingredients

2 puff pastries ZIMI PSACHNON
6 medium ripe pears without stems
600 g butter + a little extra for brushing the pan
1 cup brown sugar
4 eggs, preferably organic, lightly beaten
2/3 cup almond powder (make it with the blender or buy it ready from the supermarket)
6 tbsp cocoa powder
1½ cups flour self-raising
1 tbsp baking powder
100 ml fresh milk
little powdered sugar, for serving