Vegan Muffaletta with Pepperoni + Deli Slices – The BE Hive

Name: Vegan Muffaletta with Pepperoni + Deli Slices – The BE Hive
Ingredients: 1 Muffaletta Roll - we got ours from our local sandwich heroes Fat Belly Pretzel; 1/2 Package BE Hive Deli Slices; 1/2 Package BE Hive Seitan Pepperoni; 4 slices of Vegan provolone cut into triangles; ¼ c good Olive oil; 1 - 4 oz tin of chopped black olives; ½ c castelvetrano olives, chopped; 2 T spicy chopped giardiniera; ¼ c banana peppers, chopped; 1 T capers; 1 shallot, minced; 3 T packed chopped parsley; 1 T dried Italian herbs; ½ tsp garlic powder or 2 cloves minced; 3 T extra virgin olive oil; 2 T red wine or sherry vinegar; 1 T lemon juice; Salt and pepper to taste

thebehive.com

An easy and flavor packed vegan take on the italian deli classic: the Muffaletta! All you need is a couple packs of BE Hive seitan and this recipe for a vibrant and tangy olive salad to wow your...

View full recipe on thebehive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebehive.com.

Share this recipe:

Ingredients

1 Muffaletta Roll - we got ours from our local sandwich heroes Fat Belly Pretzel
1/2 Package BE Hive Deli Slices
1/2 Package BE Hive Seitan Pepperoni
4 slices of Vegan provolone cut into triangles
¼ c good Olive oil
1 - 4 oz tin of chopped black olives
½ c castelvetrano olives, chopped
2 T spicy chopped giardiniera
¼ c banana peppers, chopped
1 T capers
1 shallot, minced
3 T packed chopped parsley
1 T dried Italian herbs
½ tsp garlic powder or 2 cloves minced
3 T extra virgin olive oil
2 T red wine or sherry vinegar
1 T lemon juice
Salt and pepper to taste